1 RESULT
Agriculture - English

FERMENTATION PROFILE OF THAI COCOA BEANS

Summary: Thai cocoa beans, to study the effect of fermentation time on fermentation parameters, and to study the grading of Thai cocoa pods on fermentation profiles. Thai cocoa beans were separated into three groups (A, B, and C). Furthermore, pH, total soluble solid (TSS), temperature, and moisture content were measured during fermentation step besides the …